On November 8, 2024, Hyatt Place Kathmandu welcomed the holiday season with its much-anticipated annual cake mixing ceremony. This joyful event, a precursor to Christmas festivities, brought together guests, associates, and media members in an atmosphere of cheer and holiday spirit.
The highlight of the gathering was a beautifully adorned table, laden with a variety of dried fruits, nuts, and spices, including raisins, figs, cherries, apricots, cashews, and almonds. These carefully selected ingredients are set to bring rich flavors and textures to the upcoming Christmas cakes. To further enhance the taste, an assortment of fine spirits like wine, rum, and whiskey, along with honey, was mixed in, creating a festive blend.
Participants joined in the fun, stirring the ingredients together with enthusiasm and adding their own touch to the blend, which will soon be baked into delicious Christmas treats.
The lively cake-mixing ceremony was followed by a delightful hi- tea, where chefs presented a spread of exquisite delicacies and drinks, perfectly capturing the festive spirit and creating an ambiance of warmth and celebration.
Hyatt Place Kathmandu strives to provide memorable experiences for its guests, and the cake mixing ceremony exemplifies the hotel’s dedication to fostering holiday joy and creating lasting memories.
Also Read
