Hokkaido Nepal Business Group (HNBG) is a pioneering corporate entity in Nepal, founded by Mr. Arjun Adhikari. It aims to introduce Japanese food culture to Nepal and revolutionize the restaurant industry. Since its inception, HNBG has expanded into a network of Japanese dining outlets across Kathmandu and beyond, with a focus on cultural exchange and culinary excellence. Their mission is to bridge Japan and Nepal through authentic Japanese dining experiences, enriching Nepal's food landscape and strengthening cultural ties. HNBG envisions contributing significantly to Nepal's prosperity by prioritizing local production, fostering entrepreneurship, and attracting foreign investment.
Hokkaido Nepal Business Group (HNBG) operates a network of distinguished Japanese dining establishments across Kathmandu and beyond. These include Hokkaido Ramen House, located in Park Village Resort, Budhanilkantha, Dekkaido Farmhouse in Chisini Marg, Budhanilkantha, Omakase Located in Bagaicha, Naxal, Izakaya Hokkaido at Radisson Hotel, Lazimpat, and Hokkaido House within the International Club premises, Sanepa.
Their newest outlet, Izakaya Hokkaido emerges as a culinary sanctuary within the Radisson Hotel in Lazimpat, Kathmandu. With a cozy and peaceful ambience, friendly staff and great service, they perfectly blend the best of Japanese cuisine with the flavorful richness of Nepalese ingredients. The restaurant prioritizes sustainability and community engagement. With a commitment to sourcing fresh, local produce and supporting regional producers. Their menu showcases the vibrant culinary traditions of both Japan and Nepal. Beyond offering delectable dishes, Izakaya Hokkaido aims to create a nurturing environment where its team can thrive and grow.
Let’s talk about the foods we tried:
Chicken Teriyaki Bento
The Chicken Teriyaki Bento is a delightful combination of tender chicken glazed in a savory teriyaki sauce, served with steamed rice, gomaye, potato roll, egg roll, gyoja, veg sushi, chukemono and a side of miso soup. This traditional Japanese meal offers a perfect balance of flavors and textures, with the tender chicken complemented by the sweetness of the teriyaki sauce. We can also choose Pork, Prawn and veggies instead of chicken. Savor each bite as you enjoy the harmony of Japanese cuisine infused with the freshest ingredients from Nepal.
Prawn Tempura
The Prawn Tempura is a must try at Izakaya Hokkaido. It's a crispy and flavorful dish featuring juicy prawns coated in a light batter and fried until golden. Served with a tasty dipping sauce and garnished with sesame seeds and green onions, it's a delightful appetizer. It is Crunchy on the outside and soft from the inside, perfect for a flavorful experience.
Spicy Miso Ramen(Pork)
Spicy miso ramen is a beloved Japanese noodle soup featuring a rich miso-based broth infused with spicy seasonings like chili paste, garlic, and ginger. Tender slices of pork add depth to the dish, while chewy ramen noodles soak up the flavorful broth. Toppings such as green onions, mushrooms, spinach, and soft-boiled eggs enhance the experience, creating a comforting and satisfying meal that's perfect for warming up on a chilly day or satisfying a craving for bold flavors and hearty noodles.
Zaru Soba
Zaru soba is a traditional Japanese dish consisting of chilled buckwheat noodles served with a dipping sauce called tsuyu. The noodles are typically served on a bamboo draining basket called a zaru, which is where the dish gets its name. Zaru soba is often garnished with seaweed). It's a refreshing and popular dish, especially during hot summer months, as the chilled noodles provide a cooling effect.
Avocado Roll
Avocado roll is a type of sushi roll that consists of sushi rice, seaweed (nori), and avocado as the main ingredients. Additional ingredients like cucumber and sesame seeds are also included. The avocado is usually sliced thinly and placed in the center of the roll, then rolled up tightly using a bamboo mat, and finally sliced into bite-sized pieces. It is creamy in texture with a mild flavor that perfectly blends with the sushi rice.
Salmon Roll
Salmon roll consists of sushi rice, seaweed (nori), and fresh salmon as the main ingredients. The salmon used in the roll is usually raw. The rich flavor and buttery texture of Salmon makes it one of the best dishes in Izakaya Hokkaido, giving a burst of flavor in every bite.
Izakaya Hokkaido stands as a unique dining destination, offering a unique fusion of Japanese tradition and Nepalese ingredients. With a commitment to sustainability, community support, and culinary excellence, this restaurant is more than just a dining destination. From their dishes to their dedication to providing a nurturing environment for their team, Izakaya Hokkaido invites you to join them on a culinary journey that celebrates the best of both worlds. Whether you're savoring their prawn tempura or indulging in their Chicken Teriyaki Bento, a visit to Izakaya Hokkaido promises not only delicious food but also a meaningful connection to the flavors and values of Japan and Nepal.
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