Kathmandu, 9 July 2025 — Dusit Princess Kathmandu has launched an exciting new culinary promotion, “Bhatmas on Fire,” bringing an edgy twist to the classic edamame. Hosted at the hotel’s rooftop venue, Kibu Sky Lounge, the festival runs daily from 9th to 18th July, offering guests an elevated gastronomic experience from 4:00 PM to 1:00 AM.
“Bhatmas,” the Nepali term for soybean, is the star of this vibrant event, which showcases a series of bold, creative dishes inspired by edamame. Blending local flavors with international techniques, the promotion is designed to appeal to adventurous foodies looking for something outside the ordinary.
At the launch, Mr. Samir Banerjee, Cluster General Manager of Dusit Princess Kathmandu and Dusit Thani Himalayan Resort Dhulikhel, expressed his enthusiasm:
“Bhatmas on Fire is a bold and contemporary celebration of flavor. We’re thrilled to offer this fresh take on edamame, inviting our guests to explore creativity through cuisine in an unforgettable rooftop experience.”
With its scenic views and stylish setting, Kibu Sky Lounge provides the perfect backdrop for this flavorful journey. The event promises not just good food, but a memorable ambiance for guests to unwind and savor inventive culinary creations.
Whether you're a local resident or a visiting traveler, “Bhatmas on Fire” offers a compelling reason to head to Dusit Princess Kathmandu this week.
Food Festival Dates: July 9th to 18th, 2025
Time: 4:00 PM to 1:00 AM
Venue: Kibu Sky Lounge, Dusit Princess Kathmandu
For Reservations and Inquiries: +977 9802345282 / 01 597026
Also Read
