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Radisson Hotel Kathmandu has launched a Thai Food Festival in partnership with the Royal Thai Embassy to coincide with Maha Songkran, also known as the Thai New Year, is a vibrant and joyous occasion marked by elaborate festivities across Thailand. It symbolizes the renewal of life and is celebrated with rituals, traditional performances, and, of course, delicious food.
Lasting 9 days from April 25 to May 3, 2024, the festival showcases the best flavors from Thailand. Master Chef Yao from Thailand presents an array of Thai delicacies at The Fun Café, initiating a journey of vibrant tastes and scents.
By aligning the Thai Food Festival with Maha Songkran, Radisson Hotel Kathmandu not only offers a culinary experience but also provides guests with a glimpse into the vibrant cultural traditions of Thailand. It's an opportunity for guests to immerse themselves not only in the flavors of Thai cuisine but also in the spirit of renewal, joy, and community that characterize Maha Songkran celebrations.
The festival was inaugurated by His Excellency, Thai Ambassador Mr. Suwapong Sirisorn, and Radisson Hotel Kathmandu's General Manager, Mr. Subrata Banerjee, marking the commencement of a 9-day celebration of Thai cuisine in Kathmandu.
Mr. Subrata Banerjee, the General Manager, expressed excitement about kicking off the culinary calendar with this inaugural festival. Collaborating with the Royal Thai Embassy has been an honor, and the hotel is pleased to host an event that celebrates Thailand's rich heritage and flavors.
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Throughout the festival, guests can savor various traditional Thai delicacies and enjoy the vibrant Songkran ambiance at The Fun Café. Additionally, the hotel's team members dressed in traditional Thai attire, adding to the festive atmosphere.
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Whether one is a Thai food admirer or eager to explore the diverse flavors and aromas of Thai cuisine, Radisson Hotel Kathmandu promises an authentic Thai culinary experience prepared by Master Chef Yao.
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