A crowd favourite, it wouldn’t be wrong to say that the Aperol Spritz is one of the most talked about cocktails in Kathmandu.
It’s easy to drink, refreshing and a little bit sweet. What’s more, it is also one of the cheapest cocktails you can order in Kathmandu!
It’s also not just a simple mix of white wine and orange liquor, as many blogs claim. The drink has been popularised by its heyday during World War II by Hemingway who famously drank it at his bar in Paris called El Floridita.
Aperol has been the quintessential aperitif, and is the irreplaceable ingredient for the preparation of the original Aperol Spritz.
With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion.
It is unmistakably excellent; very mildly bitter with a sweet orange undertone and a subtle herb taste. The Prosecco or Champagne gives it sparkle and the soda water refreshes. This masterpiece is one of Maya Cocktail Bar’s signature drinks.
(Photo Credit: Ensemble Travel Group)
Penned By: Utsav Pun
Also:
