Kathmandu, November 21, 2025 — Hyatt Centric Soalteemode Kathmandu ushered in the holiday spirit with its much-loved Cake Mixing Ceremony, bringing together guests, team members, and media partners for a warm celebration of Christmas traditions.
The gathering offered a feast for the senses: a beautifully arranged long table showcased a vibrant selection of dried fruits, candied peels, nuts, and fragrant spices — from raisins, apricots, and dates to almonds and cloves. These ingredients, destined for the hotel’s signature Christmas cakes, were generously doused in premium spirits, honey, and syrups, symbolizing prosperity and joy for the year ahead.
Participants slipped on aprons and gloves to join the culinary team in merrily blending the festive mixture, sharing cheerful moments, stories, and the anticipation of the holiday season. Guests also enjoyed the hotel’s signature cocktails and artisanal canapés, adding a refined touch to the celebration.
A cherished tradition at the property, the annual Cake Mixing Ceremony sets the mood for the upcoming Christmas and New Year festivities. With this spirited beginning, Hyatt Centric Soalteemode Kathmandu eagerly looks forward to welcoming guests to a season of thoughtfully curated experiences, lively events, and warm hospitality.
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