A Culinary Extravaganza with Thai Master Chef Bongkot Sabpong

Indulge in the Flavors of Thailand at Dusit Princess Kathmandu

6, Nov 2023 | nepaltraveller.com

With Chef Bongkot Sabpong at the helm, it was not just a cooking class; it was an unforgettable journey through the culinary traditions of Thailand

Nestled in the heart of Lazimpat, the Kibu Sky Lounge at Dusit Princess Kathmandu recently played host to a culinary event like no other. The event, a remarkable Thai cooking experience, was led by the renowned Thai Master Chef Bongkot Sabpong, a culinary maestro with over 23 years of expertise. Guests from near and far flocked to this extraordinary cooking class, creating a culinary symphony under the guidance of Chef Bongkot.

The day commenced with a warm and inviting welcome as attendees were treated to a refreshing complimentary drink, setting the tone for what promised to be a memorable day. The meet-and-greet with Chef Bongkot was a highlight, where participants had the opportunity to interact with the master herself and gain insights into the secrets of Thai cuisine that only she could share.

The cooking class itself was a revelation. Divided into four different teams, each group embarked on a delightful journey through the vibrant and flavorful world of Thai cuisine. Under Chef Bongkot's expert tutelage, they learned to prepare authentic Thai dishes, mastering the art of blending spices and ingredients to create culinary masterpieces.

The camaraderie and competitive spirit among the teams added an exciting dimension to the event, with each group striving to outdo the other in their culinary creations. It was a delightful clash of flavors and techniques, with the participants embracing the challenge with enthusiasm and creativity.

After hours of culinary exploration, the time came to savor the fruits of their labor. The participants and Chef Bongkot sat down to enjoy a sumptuous lunch. The flavors were exquisite, and the joy of sharing their cooking experience with Chef Bongkot elevated the dining experience to another level.

In a thrilling climax, the winner of the competition was rewarded with an exclusive dinner at the Soi Restaurant of Dusit Princess, where they could relish their victory with their special someone. The first runner-up was not left behind and received a weekend brunch experience that promised to be an equally delectable treat.

This Thai cooking experience was a remarkable collaboration with Tasneem, bringing a taste of Thailand to the heart of Kathmandu. With Chef Bongkot Sabpong at the helm, it was not just a cooking class; it was an unforgettable journey through the culinary traditions of Thailand, a journey that delighted the senses, nurtured the soul, and created lasting memories for all those who were fortunate enough to be part of this exceptional event.

photos by: Nikesh Magar

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