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The Soaltee Kathmandu set the stage for a joyous Christmas season with its heartwarming cake-mixing ceremony on November 17. The event, a delightful blend of flavor and happiness, saw guests come together to create a hearty mixture of nuts and dry fruits for the upcoming plum cakes, infused with festive spirits.
The anticipation of the celebration was palpable as guests were adorned with aprons, gloves, and caps before the cake mixing commenced. The hotel's employees, along with guests and chefs, gathered to combine the ingredients in a shared effort to kick off the holiday season with a sweet tradition. Spirits were poured generously over the fruits and nuts in a large container, creating a thoroughly infused mixture that was turned and tossed with enthusiasm.
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Distinguished guests, including ambassador spouses and other notable attendees, added to the festive spirit of the cake-mixing ceremony. Rishi Chopra, the general manager, delivered a brief speech on the significance of the annual cake-mixing tradition before leading the mixing ritual. The ceremony marked the official start of the festive season at The Soaltee Kathmandu.
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Enhancing the atmosphere was the presence of live music and the unmistakable ambiance of Christmas. The culinary maestros of the hotel then treated attendees to a delectable spread, ensuring the perfect balance of holiday cheer to complement the festive occasion.
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The Soaltee Kathmandu's cake-mixing ceremony not only stirred up the ingredients for plum cakes but also stirred up the festive spirit, setting the perfect tone for the joyous celebrations to come. As Christmas approaches, the hotel looks forward to continuing the festivities with more events that bring together the community in the spirit of flavor, happiness, and holiday cheer.
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